发展大健康产业过程中的药食两用中药研发

王智民, 刘晓谦, 高慧敏, 朱晶晶

中国药学杂志 ›› 2017, Vol. 52 ›› Issue (5) : 333-336.

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中国药学杂志
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中国药学杂志 ›› 2017, Vol. 52 ›› Issue (5) : 333-336. DOI: 10.11669/cpj.2017.05.001
药食两用中药专栏

发展大健康产业过程中的药食两用中药研发

  • 王智民, 刘晓谦, 高慧敏, 朱晶晶
作者信息 +

Brief Introduction of Dietary Chinese Medicines

  • WANG Zhi-min, LIU Xiao-qian, GAO Hui-min, ZHU Jing-jing
Author information +
文章历史 +

摘要

为维护和促进人民群众身心健康,国家制定了大力发展健康服务的规划和目标,加快中医药健康产业的发展是其中的重点内容之一,而药食两用对中医药健康产业发展的贡献自然成为新的亮点。笔者介绍了新食品原料的申报、已批准药食两用中药的情况等,以期为大家提供一条发展中医药的新路径和新思路。

Abstract

The goals of developing health service industry were enacted by Chinese government. To develop Chinese medicine health industry was one of the important contents in which. The contribution of dietary Chinese medicines for the development of the TCM health industry had become a new bright spot. Application of novel food raw materials and approved dietary Chinese medicines are introduced in this paper to provide a new path and idea for the development of traditional Chinese medicines.

关键词

健康产业 / 药食两用中药 / 食用中药 / 新食品原料

Key words

health industry / substances traditionally considered as both food and Chinese medicine / dietary Chinese medicine / novel food raw materials

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王智民, 刘晓谦, 高慧敏, 朱晶晶. 发展大健康产业过程中的药食两用中药研发[J]. 中国药学杂志, 2017, 52(5): 333-336 https://doi.org/10.11669/cpj.2017.05.001
WANG Zhi-min, LIU Xiao-qian, GAO Hui-min, ZHU Jing-jing. Brief Introduction of Dietary Chinese Medicines[J]. Chinese Pharmaceutical Journal, 2017, 52(5): 333-336 https://doi.org/10.11669/cpj.2017.05.001
中图分类号： R282   

参考文献

[1] Several opinions of the State Council on promoting the development of health service industry[EB/OL]. 2013. http://www.gov.cn/zwgk/2013-10/14/content_2506399.htm.
[2] National Health and Family Planning Commission of the People's Republic of China, Administrative measures on catalogue of the substances traditionally considered as both food and Chinese medicine[EB/OL]. 2014. http://www. nhfpc. gov. cn/sps/s3585/201411/67ac54fb05ed46929adc63f2db31d4bf. shtml.
[3] Office of National Health and Family Planning Commission of the People's Republic of China, Draft for comments: “Draft of Administrative measures on catalogue of the substances traditionally considered as both food and Chinese medicine”[S]. 2014-11-06.
[4] HU T X. Researching progress of Maca in South American highland [J]. Clin J Chin Med(中医临床研究), 2011,3(19):116-117.
[5] HE Y P, WANG Q, KONG L Y. Research prooogress of Moooringa[J]. Tianjin Sci Technol(天津科技),2013, 2:87-90.
[6] Ministry of Health of People's Republic of China. Notice on further standardizing the management of raw materials for health food[EB/OL]. 2002-03-04. http://www.nhfpc.gov.cn/zwgkzt/wsbysj/200810/38175.shtml.

基金

2015年中医药行业科研专项资助项目(201507002)
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